Au Gambetta

This is a very famous street seafood restaurant in Akaxiong. The seafood here is very fresh and very big. The most worth tasting is the oysters here. Meiyi only oysters have palms as big as their hands. The stew is very thick and sweet. The taste and price are definitely worth a good taste.

Arcachon staple, and perfect location. I&rsquo;ve been visiting chez Pierre every time I&rsquo;m in town visiting my family. It&rsquo;s our to go place. Foir gras to die for, seafood top notch, incredible pigeon, and best crepes in town by far. Attentive and friendly staff. Will go back and back and back.

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